St. Francis Street on Hong Kong Island is famous for its many ghost stories. If you are interested, you can google the next street and believe that the search results will surprise you.
Compared to St. Francis Street in broad daylight, which is overshadowed by the Sun Street and the Moon Street, this street becomes much more splendid at night.
It's not because of ghosts, but because in the eyes of night ghosts, the bars and restaurants that open late at night here are particularly attractive.
For instance, # Muhuotang [Topic]#, which is hung with red lanterns
At night, the restaurant becomes the most eye-catching choice in the entire street.
It's like a izakaya that you miss when you pass by Dotonbori in Osaka at night.
There are many choices of grilled dishes such as beef, mutton, pork, chicken, seafood, vegetarian and Japanese cuisine.
Of course, there are also beers and soju, which echo the word "drunk" on the wall.
All the grilled items recommended by the shop assistant were ordered. The most impressive one was the grilled lantern.
I learned something new. It turns out that "carrying a lantern" refers to the ovaries of chickens and unhatched eggs.
Holding this lamp in the dim light, I recalled the scene of a hundred ghosts walking at night. It was so strange.
It just so happens that I am fond of the bizarre and the bizarre.
Secondly, the A5 Miyazaki Wagyu skewers with white eel are a must-try.
The coriander bean curd sheets are crispy, salty and fragrant. I'm really good at it.
Braised pork neck meat ⁶ ⁸
Salt-baked A5 Miyazaki Wagyu skewers ⁷ ⁸
Salt-baked premium beef tongue heart ⁶ ⁸
Cumin NZ sheep stand ⁶ ⁸
Salted white eel ⁷ ⁸
Japanese scallion chicken fillet skewers ² ⁸
Japanese-style burnt lantern ⁵ ⁸
Secret Recipe Golden Garlic Eggplant King ⁵ ⁸
Coriander bean curd sheets ² ²
Spicy minced meat baked baby cabbage ⁶ ⁸